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Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
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Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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Recipe for Blood Orange Vodka, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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Get Blood Orange Cosmos Recipe from Food Network
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Get Vanilla Orange Tart Recipe from Food Network
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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Get Roasted Red Pepper Scones Recipe from Food Network
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Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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Get Lemon-Pepper Fettuccine Recipe from Food Network