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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
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This versatile recipe gives you a foolproof technique for infusing oils with garlic and herbs. Make it your own with other herbs and spices.
Ingredients: olive oil, garlic, basil, oregano
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Get Herb-Stuffed Whole Fish Recipe from Food Network
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
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A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.