Search Results (899 found)
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
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What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
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Because homemade hot pockets are the best.
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This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries.
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
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Pineapple preserves tucked inside a decadent, buttery cream cheese dough with a sugar coating.
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This recipe includes Nutella like you've never seen used it before.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Your guests are sure to enjoy these bite-sized appetizers with big-sized flavors like bacon, Cheddar cheese, and a creamy ranch dressing.
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Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
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There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.