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This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Ingredients:
butter, onion, celery, bread crumbs, salt, poultry, black pepper, thyme, sage, chicken broth
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
Ingredients:
water, chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry, chicken broth, white rice
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Chicken wings are seasoned with a Memphis-style dry rub and then cooked in an air fryer in this simple recipe for two.
Chicken wings are seasoned with a Memphis-style dry rub and then cooked in an air fryer in this simple recipe for two.
Ingredients:
brown sugar, paprika, salt, garlic powder, onion powder, poultry, mustard, black pepper, chicken wings
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Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
Ingredients:
turkey sausage, onion, rice, celery, bean sprouts, mushrooms, water chestnuts, poultry, sage
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
Ingredients:
butter, onion, celery, smith apple, bread crumbs, romano cheese, eggs, milk, poultry, turkey
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Get Jen's Sweet Potato Bisque Recipe from Food Network
Get Jen's Sweet Potato Bisque Recipe from Food Network
Ingredients:
butter, olive oil, onion, cloves, salt, corn, sweet potatoes, chicken broth, apple juice, poultry, white pepper, allspice, cayenne pepper, heavy cream, french bread
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These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
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This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.
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Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.
Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.
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This stuffing also makes an excellent and flavorful side dish.
This stuffing also makes an excellent and flavorful side dish.
Ingredients:
brown rice, cranberries, orange peel, chicken stock, margarine, celery, shallots, poultry, pecans, parsley
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Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.