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Get Stuffed Bell Peppers Recipe from Food Network
Get Stuffed Bell Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, beef, onion, cloves, zucchini, tomatoes, wild rice, jack cheese
www.allrecipes.com
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.
Ingredients:
shrimp, olive oil, cajun, pasta, butter, mushrooms, shallots, chicken broth, sour cream, cornstarch, red bell peppers, capers
www.delish.com
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
Ingredients:
olive oil, red peppers, fennel bulb, onion, cherry pepper, chicken broth, nonfat yogurt, salt
www.allrecipes.com
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Ingredients:
olive oil, cloves, bone, chicken broth, red wine, italian seasoning, tomatoes, red peppers, heavy cream, spinach fettuccine, flour
www.allrecipes.com
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
Ingredients:
flour, sugar, baking powder, salt, cream of tartar, shortening, cheddar cheese, green bell pepper, pimento peppers, milk
www.allrecipes.com
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
www.allrecipes.com
This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
Ingredients:
olive oil, onion, cloves, artichoke hearts, tomatoes, vegetable broth, red bell peppers, basil, herbes, half and half, parmesan cheese
www.chowhound.com
The goat cheese may be plain or have herbs in it, whatever you prefer The only trick to this is the cheese must be melted immediately before serving You can...
The goat cheese may be plain or have herbs in it, whatever you prefer The only trick to this is the cheese must be melted immediately before serving You can...
www.delish.com
Ravioli in pasta salad = true game changer.
Ravioli in pasta salad = true game changer.
Ingredients:
ravioli, red peppers, olive oil, parmesan, cloves, almonds, cerignola olives, baby arugula
www.allrecipes.com
Light and savory, crunchy and sweet, this corn and black bean salad is studded with roasted red peppers, fresh green peppers and red onion. This can be served as a salad or even a dip for chips!
Light and savory, crunchy and sweet, this corn and black bean salad is studded with roasted red peppers, fresh green peppers and red onion. This can be served as a salad or even a dip for chips!
Ingredients:
black beans, kernel corn, red onion, green bell peppers, red peppers, red wine vinegar, canola oil
www.delish.com
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).
Ingredients:
smoked almonds, baguette, garlic, tomatoes, red bell peppers, sherry vinegar, piment n, olive oil, tuna steaks
www.chowhound.com
A filling veggie version of the classic.
A filling veggie version of the classic.