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A recipe for a basic white wine spritz that you can change with your mood.
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Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake mushrooms and daikon in this Asian-inspired recipe.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Get White Wine Fondue Recipe from Food Network
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Get Peking Duck Breast Recipe from Food Network
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
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This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.