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Get Perfect Roast Turkey Recipe from Food Network
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Unless you’re familiar with coffee concentrate, New Orleans iced coffee is a puzzling ritual The first time I had it, I watched skeptically as a friend’s mother filled a plastic Mardi Gras cup with ice, poured in an inch of inky coffee from a mayonnaise jar, then topped it off with milk It was as smooth as a milkshake but had a rich coffee flavor and packed a caffeinated punch
Ingredients: coffee, roast, water
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A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
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A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
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For the regal and expensive pork crown roast, Food and Wine's Test Kitchen Associate Melissa Rubel replaced the run-of-the-mill garlic-herb coating with a smoky harissa version. "I love the way it turns from a paste to a crispy crust,
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Dad gave me this recipe when I was still in University years ago. It's so easy, I still remember it! Perfect for summer dinner parties - not a 'beautiful' presentation but, the taste and smell MORE than make up for that. Easily halved or doubled. Try it with a grainy or spicy mustard. Be sure to save the juices and 'gravy' to spread on sandwiches the next day.
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Harissa paste spices up this quick preparation.
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Get Roast Beef with Potatoes and Green Peppercorns Recipe from Food Network
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Roast beef simmered with Italian-style spices, pepperoncini and beef broth for a tasty sandwich.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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Slow-cooker pork butt roast with delicious smoky taste.
Ingredients: pork butt, salt, flavoring