Search Results (376 found)
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Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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Get Moroccan Couscous Recipe from Food Network
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An Alabama staple—grilled chicken with a mayonnaise-based slather.
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Get Funky Fried Chicken Recipe from Food Network
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Get Buffalo Chicken Dip Recipe from Food Network
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
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Like a whole plate of buffalo wings, in one convenient bite!
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A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.