Search Results (2,792 found)
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
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This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
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Potatoes are spiralized into curls and air-fried with only 1 tablespoon of oil to make this crispy, golden brown potato hay snack.
Ingredients: potatoes, canola oil
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A classic creamy mushroom-potato gratin recipe.
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In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
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This savory pie recipe has a rye and caraway seed crust and is stuffed with pastrami, potatoes, Brussels sprouts, and Swiss cheese mixed with a mustardy sauce.
cooking.nytimes.com
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top
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A classic cheesy potato pancake recipe. You'll need russet potatoes, canola oil, onion, paprika, onion powder, garlic powder, cheddar cheese, and green onions.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.