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Rice With Cheese Recipe
Rice With Cheese Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown rice, butter, fontina
Rosemary Rib Roast with Cipollini Recipe
Rosemary Rib Roast with Cipollini Recipe
www.chowhound.com
A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
Ingredients: garlic, salt, rosemary, cipollini onions, dry red wine
Orecchiette with Greens, Garbanzo Beans and Ricotta Salata
Orecchiette with Greens, Garbanzo Beans and Ricotta Salata
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Ingredients: orecchiette, olive oil, garlic, mustard greens, baby spinach, garbanzo beans, cherry, cheese, lemon
Savory Standing Rib Roast Recipe
Savory Standing Rib Roast Recipe
www.allrecipes.com
This impressive standing rib roast is seasoned with a savory blend of spices and herbs, baked with a mirepoix, and served with gravy.
Ingredients: rib roast, salt, olive oil, black pepper, rosemary, celery, carrots, onion, milk, flour
Barbecued Korean Ribs
Barbecued Korean Ribs
www.allrecipes.com
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
Ingredients: short ribs, teriyaki, sesame seeds, sugar, hot pepper sauce, cloves
A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails
A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails
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Ingredients: shrimp, black pepper, olive oil, chicken thighs, chorizo, shallots, cloves, string beans, spanish, parsley leaves, chicken stock, saffron threads, spanish paprika, snails, red pepper
Anne Burrell's Braised Short Ribs
Anne Burrell's Braised Short Ribs
www.delish.com
Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
Ingredients: short ribs, spanish onion, celery, carrots, garlic, tomato paste, red wine, water, thyme, bay leaves
Oven-Roasted Ribs
Oven-Roasted Ribs
www.delish.com
These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
Ingredients: cocktails, alcohol, soups, chocolate, ribs, rub, beer, pork rib, chicken, marinade
Short-Cut Churros
Short-Cut Churros
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Ingredients: vegetable oil, sugar, cinnamon, buttermilk biscuit, fudge
Super Short Ribs
Super Short Ribs
www.allrecipes.com
Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
Ingredients: olive oil, short ribs, onions, pineapple, beef broth, chili sauce, honey, worcestershire sauce, cloves, parsley
Braised Short Ribs
Braised Short Ribs
www.delish.com
There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.
Ingredients: carrots, short ribs, red wine, garlic, leek, red onion, celery, olive oil, flour, chocolate, celeriac, turnips, parsley
Grilled Rib-Eye Steaks with Smoked Paprika Rub
Grilled Rib-Eye Steaks with Smoked Paprika Rub
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Ingredients: honey, smoked paprika, lemon juice, garlic, olive oil, steaks, zucchini, yellow squash, tomatoes