Search Results (675 found)
www.chowhound.com
Strikingly beautiful and pure of flavor, this refined plate of Spring Asparagus with Pea Flowers and Frozen Radish from chef Dan Hunter dazzles the eye as well...
www.delish.com
Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This fabulous and light pasta salad with carrots, asparagus, tomatoes, and green onions can be made in advance or eaten immediately.
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
www.allrecipes.com
Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
www.foodnetwork.com
Get Spring Linguine Recipe from Food Network
www.allrecipes.com
Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
cooking.nytimes.com
This combination of miso and butter is natural and delicious, too Miso butter looks a little like cake frosting and is just as easy to lick off the fingers With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home
www.foodnetwork.com
Get Croque Hers Recipe from Food Network
www.delish.com
Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.