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Mackerel With Lemon Olive Oil and Tomatoes Recipe
Mackerel With Lemon Olive Oil and Tomatoes Recipe
cooking.nytimes.com
Mackerel is a sustainable, velvety, sweet-tasting fish that deserves more attention than it usually gets Here, the pale fillets are roasted on a bed of fragrant basil leaves with a lemon zest-infused olive oil, chopped olives and juicy cherry tomatoes. If you have a bottle of cold-pressed lemon olive oil on hand, you can use it here in place of making your own If infusing your own oil, feel free to use either a regular lemon or a Meyer lemon
Ingredients: olive oil, lemon, basil leaves, mackerel, olives, cherry tomatoes
Lobster and Scallop Ceviche
Lobster and Scallop Ceviche
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Ingredients: maine lobster, scallops, oranges, lemons, limes, onion, tomatoes, cilantro, habanero, spanish olive, ketchup
Fish With Grilled Salsa Verde Recipe
Fish With Grilled Salsa Verde Recipe
cooking.nytimes.com
This recipe is by Pete Wells and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mackerel, cayenne, tomatillos, red onion, cilantro
Cornmeal-Fried Onion Rings
Cornmeal-Fried Onion Rings
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Ingredients: spanish onions, buttermilk, flour, yellow cornmeal, vegetable oil
Roasted Squid With Chorizo and Pimentón Recipe
Roasted Squid With Chorizo and Pimentón Recipe
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
Ingredients: yukon gold, tentacles, spanish chorizo, arugula, italian parsley
Spanish Chickpea Salad Recipe
Spanish Chickpea Salad Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, cloves, olive oil, chickpeas, tomatoes, parsley, oregano, cumin, prosciutto
Easy Authentic Spanish Rice
Easy Authentic Spanish Rice
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White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
Ingredients: butter, onions, jalapeno peppers, tomatoes, white rice, sour cream, cheddar cheese
Spanish Shrimp and Rice
Spanish Shrimp and Rice
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Ingredients: vegetable oil, onion, cloves, turmeric, tomato, carrot, red bell pepper, shrimp, white rice, parsley, peas
Tortilla Espanola (Spanish Omelet)
Tortilla Espanola (Spanish Omelet)
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Ingredients: vegetable oil, potatoes, white onion, eggs, salt, olive oil
Spicy Spanish-Style Rice
Spicy Spanish-Style Rice
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This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
Ingredients: butter, white rice, jalapeno pepper, green onion, garlic, chili powder, cumin, salt, chipotle chile, cayenne pepper, chicken stock, tomato sauce
Spanish Style Beef & Rice
Spanish Style Beef & Rice
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This Spanish-inspired meal filled with beef, beans, and flavorful rice, and garnished with cilantro is so simple and so hearty at the same time.
Ingredients: olive oil, beef, onion, green bell pepper, pinto beans, spanish, water, cilantro
Tortilla Espanola (Spanish Omelet)
Tortilla Espanola (Spanish Omelet)
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Ingredients: potatoes, yellow onion, eggs