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Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
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Get Chestnut Stuffing Recipe from Food Network
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Spice up your plain saltine crackers with ranch dressing mix for a savory twist. Serve with your favorite cheese.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
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A handy mix that requires just one shaker.
Ingredients: peppercorns, salt
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It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.