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Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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Classic, versatile veggie loaf can be made in muffin cups for a mini variation.
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Get New England Clam Chowder Recipe from Food Network
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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Get Carrot-Thyme Soup with Cream Recipe from Food Network
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Get Thyme and Honey Ricotta Spread Recipe from Food Network
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Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
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Get Cucumber-Thyme Gin and Tonic Recipe from Food Network
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
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This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network