Search Results (399 found)
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.
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Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
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Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
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Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Get Udon with Tofu and Asian Greens Recipe from Food Network