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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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This recipe uses the same technique used to make duck confit.
www.allrecipes.com
Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
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Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.
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Get Low-Fat Cheesecake Recipe from Food Network
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This tangy honey mustard dressing is creamy with non-fat Greek yogurt.
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Enjoy this dressing on salads and baked potatoes or use it as a dip for vegetables.
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Get Bacon Fat-Fried Potato Peels Recipe from Food Network
Ingredients: potato, bacon fat
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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Crackers, deli turkey, and cheese are packed and ready to be assembled during lunch.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Get Couscous with Scallions Recipe from Food Network