Search Results (125 found)
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds
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Get Yogurt Parfait Cruller Recipe from Food Network
Get Yogurt Parfait Cruller Recipe from Food Network
Ingredients:
salt, eggs, sugar, cinnamon, nutmeg, whipping cream, raspberry jam, greek yogurt, lemons, bran, rolled oats, pumpkin seeds, ginger, brown sugar, butter, lemon
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Get Chicken Avocado Egg Rolls Recipe from Food Network
Get Chicken Avocado Egg Rolls Recipe from Food Network
Ingredients:
canola oil, red onion, red bell peppers, ginger, garlic, celery, chicken breast, soy sauce, green cabbage, carrots, rice, roll wrappers, avocados, milk
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Get Strawberry Shortcake Martinis Recipe from Food Network
Get Strawberry Shortcake Martinis Recipe from Food Network
Ingredients:
strawberries, sugar substitute, zucchini, wheat bran, soy flour, eggs, heavy cream, club soda, baking powder, vanilla
cooking.nytimes.com
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
Ingredients:
rice noodles, vegetable stock, soy sauce, rice vinegar, sugar, peanut oil, eggs, green chilies, garlic, ginger, green cabbage, carrots, cilantro leaves, pepper
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
Ingredients:
flank steak, cornstarch, plus, soy sauce, fat, sesame oil, hoisin sauce, peanut oil, ginger, red pepper flakes, shiitake mushrooms, bell peppers, water, anaheim pepper
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
Ingredients:
flour, whole wheat flour, soy flour, wheat germ, bran, flax seeds, baking soda, baking powder, cinnamon, egg, brown sugar, olive oil, vanilla, plus, vegetables, fruit
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Get Kao Soi Recipe from Food Network
Get Kao Soi Recipe from Food Network
Ingredients:
chicken thighs, white peppercorns, cinnamon, star anise, palm sugar, soy sauce, celery, garlic, curry, red onion, ginger, cumin, thai chiles, black cardamom, rice, coconut milk, sugar, fish sauce
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Get S'Mores Cookies Recipe from Food Network
Get S'Mores Cookies Recipe from Food Network
Ingredients:
flour, whole wheat flour, wheat bran, wheat germ, baking powder, baking soda, cinnamon, honey, milk, vanilla, butter, brown sugar, chocolate, heavy cream, gelatin, sugar, corn syrup