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Sea scallops with a creamy white wine and butter sauce.
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
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White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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Get White Chocolate Valentines Recipe from Food Network
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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These lemon ricotta waffles are made with cornmeal for a slightly dense waffle with a hint of lemon flavor and ricotta cheese for richness.
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
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Hearty granola and cornmeal give these scones a more complex flavor.