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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Everyone loves this dish & asks for the recipe-even if they don't think they like lentils. It light & fresh-perfect for summer!
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This recipe is one I adapted from something I found in our local newspaper over 17 years ago. It is a fantastic go-to dish that everybody loves and my kids devour...
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The crunchy bottom takes rice to a new level.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Grilled Tomato Salsa Recipe from Food Network
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.