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Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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Liddabit Sweets never planned on doing a sea salt caramel. They changed their tune and the Sea Salt Caramel has since become their best seller.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
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No one will believe that you made this delectable chocolate peanut butter pudding cake in your slow cooker.
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Flavored with molasses and warming spices, these paleo salted gingerbread cookies are an easy and delicious solution to your holiday baking.
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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Here's your pecan pie and cookie too!
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