Search Results (2,454 found)
www.allrecipes.com
This is an updated version of borscht, the traditional Eastern European beet root soup, for the Instant Pot(R) and made vegan without animal products .
This is an updated version of borscht, the traditional Eastern European beet root soup, for the Instant Pot(R) and made vegan without animal products .
Ingredients:
canola oil, onion, water, cabbage, beets, potatoes, carrots, green bell pepper, bay leaves
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, olive oil, balsamic vinegar, lemons, sage, bay leaves, chicken, garlic, potatoes, parsley
www.allrecipes.com
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Ingredients:
olive oil, cloves, tomatoes, salt, red pepper flakes, linguine, shrimp, bay scallops, parsley
www.chowhound.com
An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
Ingredients:
onions, celery ribs, cloves, carrots, soup mix, bay leaf, tomatoes, french, vegetable broth
www.foodnetwork.com
Get Hungry Chick Chunky Soup Recipe from Food Network
Get Hungry Chick Chunky Soup Recipe from Food Network
Ingredients:
chicken breasts, black pepper, onion, carrots, coleslaw mix, tomatoes, peas, thyme, bay leaf
www.allrecipes.com
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
Ingredients:
tomatoes, vegetable oil, zucchini, onions, mushrooms, salt, bay leaves, thyme, basil, white pepper
www.foodnetwork.com
Get Chicken "Pot au Feu" Recipe from Food Network
Get Chicken "Pot au Feu" Recipe from Food Network
Ingredients:
chicken breasts, canola oil, carrots, celery hearts, onions, cloves, thyme, bay leaves, potatoes
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, bay leaves, asparagus, tarragon, lemon, garlic, black pepper, olive oil
www.foodnetwork.com
Get Du Puy Lentils with Carrots Recipe from Food Network
Get Du Puy Lentils with Carrots Recipe from Food Network
Ingredients:
leek white, olive oil, carrots, lentils, chicken broth, parsley, bay leaf, balsamic vinegar
cooking.nytimes.com
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, onion, garlic, bay leaves, cumin seeds, coriander seeds, cinnamon, ancho, wheat beer