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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
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Delicious as a topping for ice cream or eaten on their own.
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Juicy grilled brats and beer are a classic combination.
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Get Maple-Walnut Cheesecake Recipe from Food Network
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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Tri-tip marinade made with lemon-lime soda and soy sauce is an easy marinade for any cut of beef, particularly tri-tip.
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
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You'll love these creamy smoked salmon treats.