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Get Chicken-Chickpea Curry Recipe from Food Network
Get Chicken-Chickpea Curry Recipe from Food Network
Ingredients:
plum tomatoes, shallots, ginger, jalapeno pepper, curry powder, vegetable oil, chickpeas, rotisserie chicken, okra, cilantro
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Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
Ingredients:
potato, olive oil, artichoke hearts, shallots, thyme leaves, serrano ham, butter, eggs, cheese, piquillo peppers
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
www.simplyrecipes.com
These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
Ingredients:
cremini mushrooms, butter, shallots, garlic, walnuts, parsley, herbes, breadcrumbs, chicken stock, olive oil, parmesan cheese
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Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
Get Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe from Food Network
Ingredients:
spinach fettuccine, butter, shallots, cloves, thyme leaves, oregano, chicken broth, clams, tomatoes, basil leaves, parmesan
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Get Sunny's Simple Stuffing Recipe from Food Network
Get Sunny's Simple Stuffing Recipe from Food Network
Ingredients:
stuffing mix, parsley, butter, celery, onions, thyme, sage, cloves, chicken stock, sausage, green bell pepper, red bell pepper, bell pepper, oysters, eggs, apricots, bulb fennel, walnuts, apples
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Get Butternut Squash and Pork Lasagna Recipe from Food Network
Get Butternut Squash and Pork Lasagna Recipe from Food Network
Ingredients:
cloves, celery, spanish onion, fennel bulb, pork, tomato paste, dry white wine, tomatoes, bay leaves, cinnamon, thyme, butternut squash, wild mushrooms, baby spinach, parsley leaves, parmesan
www.chowhound.com
A recipe for fennel-crusted halibut with roasted tomato broth
A recipe for fennel-crusted halibut with roasted tomato broth
Ingredients:
tomatoes, olive oil, yellow onion, fennel bulb, carrot, cloves, orange juice, white wine, fish, salt, white peppercorns, italian parsley, fennel seed, french bread, halibut
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Get Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Recipe from Food Network
Get Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Recipe from Food Network
Ingredients:
sugar, fish sauce, honey, black pepper, spring onions, cloves, pork, vegetable oil, vermicelli noodle, mint leaves, perilla, lebanese cucumber, bean sprouts, spring onion, shallots, peanuts, white vinegar, water, chile, lime juice
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Get Italian Seafood Salad Recipe from Food Network
Get Italian Seafood Salad Recipe from Food Network
Ingredients:
old bay, shrimp, dry white wine, scallops, calamari, mussels, olive oil, garlic, oregano, red pepper flakes, plum tomatoes, limoncello liqueur, lemon, lemon juice, fennel bulb, parsley leaves, lemons
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Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
Get Risotto With Mascarpone and Prosciutto Recipe from Food Network
Ingredients:
chicken broth, prosciutto, butter, shallots, arborio rice, dry white wine, parsley, chives, marjoram, gruyere cheese, mascarpone cheese
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
Ingredients:
butter, vegetable oil, rib, green onions, dry white wine, chicken, heavy cream, dijon mustard, parsley