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Get Banana Pancakes Recipe from Food Network
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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This low-calorie dressing will keep for a week.
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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This moist and delicious carrot zucchini bread has chopped walnuts and cinnamon, and is great for snacks or for brunch.
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Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
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These sweet and tender muffins are the perfect choice for a summer brunch.
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
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Get Spicy Grilled Pineapple Shortcake Recipe from Food Network
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This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.