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Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.
Ingredients:
chicken breast, garlic powder, thyme, rosemary, bread, garlic salt, parsley, bacon, romaine lettuce, salad dressing
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Ingredients:
bacon fat, onion, carrots, button mushrooms, chicken stock, barley, thyme, marjoram, parsley, bay leaf, green bell pepper, chicken
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Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
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This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Ingredients:
chicken, yellow onion, carrots, parsnip, cloves, celery, dill weed, matzo meal, eggs, vegetable oil, salt
www.delish.com
If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
Ingredients:
soy sauce, honey, chili sauce, lime, vegetable oil, chicken breasts, broccoli, cloves, ginger, green onions, udon noodles
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, hungarian paprika, chicken, salt plus, chicken stock, sour cream, cornstarch
www.foodnetwork.com
Get Fried Chicken Salad Recipe from Food Network
Get Fried Chicken Salad Recipe from Food Network
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A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
Ingredients:
noodles, chicken, onion, green bell pepper, cream of mushroom soup, chicken soup, evaporated milk, mozzarella cheese, cottage cheese
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Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.
Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.