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www.delish.com
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
www.delish.com
This baked risotto is half the work of a regular risotto, and double the taste.
www.allrecipes.com
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
www.chowhound.com
Harissa paste spices up this quick preparation.
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This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
cooking.nytimes.com
It’s not just cilantro-and-mint salad, of course There is parsley as well, and also arugula and baby lettuce: a jumble of herbs and soft greens lightly dressed with lime juice and oil It’s a terrific salad to serve as a foil to spicy food, or to sprinkle on a taco as kind of green-ish version of pico de gallo.
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
www.foodnetwork.com
Get Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil Recipe from Food Network
www.allrecipes.com
This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
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Get Spicy Pumpkin and Collards Recipe from Food Network