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Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.
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This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers.
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Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.
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Get Corn Chowder with Jalapeno Cream Recipe from Food Network
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Corn on the cob is layered with butter, Parmesan cheese, and paprika and then grilled, in this quick and easy side dish for summer barbeques.
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These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
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Get Black Bean and Corn Salad Recipe from Food Network
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This summer picnic-salad recipe mixes corn, tomato, and avocado in a simple lime dressing for a delicious side dish or dip for chips.
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Get Picadillo and Corn Skillet Pie Recipe from Food Network
cooking.nytimes.com
When you grate corn on the large holes of a box grater, you get a lot of creamy milk from the corn, so no dairy cream is necessary for this version of what is usually a very rich dish If the corn is sweet, as corn should be, I prefer to let the dish stand alone with no additional flavorings; that’s why I’ve made the shallot or onion and the herbs optional.
Ingredients: corn, butter, red onion, herbs
cooking.nytimes.com
Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated
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Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.