Search Results (3,662 found)
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From old German cookbook...here are the peppernuts made with corn syrup
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
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This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
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Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.
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Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!
www.chowhound.com
Enjoy this Pear Tea-ni recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: honey, pear liqueur
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A nice no-bake bar cookie made with crispy rice cereal, chocolate and salted peanuts. This one is sweetened with honey and molasses.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy, elegant appetizer recipe that can be made ahead.
Ingredients: ruby port, honey, figs, cheese
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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The air mail cocktail quite simply, can transport you. The combination of rum and Champagne is as refreshing as it is sophisticated.