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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results.
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A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
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Juicy melon and crisp white wine make for the perfect cooler to sip during the summer.
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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
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Try this spicy, fruity cocktail.
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.