Search Results (9,116 found)
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
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This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
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Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.