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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
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Get Rum Punch Recipe from Food Network
Get Rum Punch Recipe from Food Network
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
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This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
Ingredients:
pumpkin puree, sugar, vegetable oil, water, eggs, vanilla, flour, baking soda, cinnamon, salt, nutmeg, ginger
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This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
Ingredients:
cream cheese, sugar, cornstarch, gluten, pumpkin puree, eggs, milk, butter, baking powder, cinnamon, salt
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
Ingredients:
flour, sugar, cinnamon, eggs, butter, pie, cranberry sauce, pumpkin puree, sour cream, cream cheese, confectioners sugar
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Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!
Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!
Ingredients:
shortening, brown sugar, pumpkin puree, sugar, eggs, vanilla, flour, baking soda, cinnamon, oats, butterscotch chips
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
Ingredients:
whipping cream, sugar, cinnamon, ginger, nutmeg, cloves, pumpkin puree, vanilla bean, rum, egg yolks, pecans, maple syrup
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This is a wonderful recipe that my family loves. And it's very easy to make.
This is a wonderful recipe that my family loves. And it's very easy to make.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, butter, sugar, pumpkin puree, eggs, vanilla, chocolate chips, walnuts
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This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
Ingredients:
flour, brown sugar, sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, nutmeg, cinnamon, coconut, walnuts
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
Ingredients:
pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, salt, yellow cake mix, walnuts, margarine
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Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
Ingredients:
butter, brown sugar, pecans, pie crust, custard mix, sugar, cinnamon, cloves, ginger, allspice, evaporated milk, milk, pumpkin puree