Search Results (2,886 found)
www.foodnetwork.com
Get Parmesan-Crusted Pork Loin Cutlets Recipe from Food Network
Get Parmesan-Crusted Pork Loin Cutlets Recipe from Food Network
www.delish.com
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
www.allrecipes.com
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
www.chowhound.com
A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor.
Ingredients:
bread, parmigiano reggiano, sage, salt, flour, dijon mustard, egg whites, pork, vegetable oil
www.allrecipes.com
Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
Ingredients:
olive oil, chicken broth, cloves, paprika, garlic powder, poultry, oregano, basil, pork
www.delish.com
This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
www.allrecipes.com
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
Ingredients:
bacon, onion, poblano pepper, peach, thyme leaves, black pepper, salt, cayenne pepper, saltine crackers, chicken broth, pork, olive oil, balsamic vinegar, butter
www.chowhound.com
An easy baked pork chop recipe that produces a brown crust and a juicy center.
An easy baked pork chop recipe that produces a brown crust and a juicy center.
www.chowhound.com
This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
Ingredients:
bacon, egg yolks, cider vinegar, dijon mustard, salt, black pepper, smith apple, rye bread, ham
www.chowhound.com
Pork coated with a sweet, hot Moroccan sauce and roasted with onions, turnips, and carrots.
Pork coated with a sweet, hot Moroccan sauce and roasted with onions, turnips, and carrots.
Ingredients:
tip
cooking.nytimes.com
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
www.foodnetwork.com
Get Borshch with Beef and Pork Recipe from Food Network
Get Borshch with Beef and Pork Recipe from Food Network
Ingredients:
beef chuck, pork spareribs, water, onions, carrots, parsnip, bay leaf, peppercorns, beets, smoky bacon, butter, onion, carrot, green pepper, green cabbage, potatoes, plum tomatoes, smith apple, cloves, black pepper, parsley leaves, white vinegar, sugar