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Cook end-of-season green tomatoes with onions, bell peppers, and jalapenos into a big batch of this salsa verde with spicy, pickled flavors.
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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This bruschetta with tomatoes and ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.
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Get Tomato Beer or Red Rooster Recipe from Food Network
Ingredients: ale, tomato juice
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.
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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
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Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
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This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.
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This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.