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Get 1000 Calorie Beef Wellington Recipe from Food Network
Get 1000 Calorie Beef Wellington Recipe from Food Network
Ingredients:
beef tenderloin, button mushrooms, butter, heavy cream, foie gras, puff pastry, egg, water, madeira, arrowroot, beef broth, truffles
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Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
Get Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous Recipe from Food Network
Ingredients:
mango, avocado, red onion, lime juice, cilantro leaves, jalapeno pepper, cumin, chicken broth, couscous, pork tenderloin, chili oil
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Get Skillet Pork and Peppers Recipe from Food Network
Get Skillet Pork and Peppers Recipe from Food Network
Ingredients:
pork tenderloin, olive oil, onion, bell peppers, cloves, sage, tomato paste, pepperoncini, dry white wine, chicken broth, parmesan
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Get Bite-Size Beef Wellingtons Recipe from Food Network
Get Bite-Size Beef Wellingtons Recipe from Food Network
Ingredients:
olive oil, beef tenderloin, shallot, cremini mushrooms, parsley, puff pastry, dijon mustard, cream, egg, sour cream, horseradish
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
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Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
Get Mini Beef Wellingtons with Morel Mushrooms, Sherry and Thyme Recipe from Food Network
Ingredients:
puff pastry, porcini mushrooms, vegetable oil, beef tenderloin, shallots, butter, crimini mushrooms, sherry, thyme leaves, egg, heavy cream
www.allrecipes.com
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
Ingredients:
olive oil, butter, shallots, arborio rice, red wine, chicken broth, asiago cheese, roast, garlic, marinated artichoke
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Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Ingredients:
chuck roast, onion, cloves, enchilada sauce, apple butter, cayenne pepper, salt, flour tortillas, monterey jack
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Get Cuban Sandwich Casserole Recipe from Food Network
Get Cuban Sandwich Casserole Recipe from Food Network
Ingredients:
bread, swiss cheese, baked ham, roast pork, dill pickles, eggs, milk, black pepper, dry mustard, butter, corn
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Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
Ingredients:
flour, salt, cocoa, baking soda, baking powder, french, sugar, butter, buttermilk, eggs
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Ingredients:
chuck roast, onion, butter, white vinegar, chile sauce, brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper, cloves
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.