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Get Turkey with Herbes de Provence and Citrus Recipe from Food Network
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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!
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Get Ham Club Sandwich Sliders Recipe from Food Network
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Get Ham Club Sliders Recipe from Food Network
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Get Pizza Parlor Grilled Cheese Recipe from Food Network
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The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
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Enjoy this Pizza Casserole recipe with ingredients and easy step-by-step directions from Chowhound.
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This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
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Get Detroit-Style Pizza Recipe from Food Network
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Get Yo Yo Yo Fries Recipe from Food Network
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This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.
Ingredients: chicken, duck, turkey, sausage