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Just milk, sugar and vanilla frozen in an ice cream maker. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Ingredients: milk, sugar, vanilla
www.chowhound.com
A silky base with a pleasant, peppery punch.
cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
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A spicy light green sauce fragrant with cilantro. Refreshing.
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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The original indigenous cheese of New Orleans.
Ingredients: skim milk, buttermilk, vegetable
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
www.delish.com
We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
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This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
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Get Vanilla Ice-Cream Latte Recipe from Food Network