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This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
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This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
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Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network