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Get BBQ Chicken Kabobs with Tequila Lime Cilantro Recipe from Food Network
Get BBQ Chicken Kabobs with Tequila Lime Cilantro Recipe from Food Network
Ingredients:
lime juice, cilantro leaves, canola oil, tequila, salt, red pepper flakes, cloves, chicken breasts, zucchini, red bell pepper, bell pepper
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Get Meatball Curry Recipe from Food Network
Get Meatball Curry Recipe from Food Network
Ingredients:
beef, serrano chile, ginger, cilantro, coconut oil, black mustard, shallots, cloves, coriander, cumin, cayenne pepper, tomatoes, coconut milk, lime juice
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Get Caramel Apple Cake Recipe from Food Network
Get Caramel Apple Cake Recipe from Food Network
Ingredients:
butter, sugar, corn syrup, heavy cream, apples, flour, baking powder, baking soda, salt, cinnamon, sour cream, orange juice, vanilla, eggs
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
Ingredients:
beef, cloves, black beans, chili powder, cayenne pepper, water, tomatoes, olive oil, lime juice, salt, black pepper, romaine lettuce, cheddar, tortilla chips
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Get Slim Six-Layer Dip Recipe from Food Network
Get Slim Six-Layer Dip Recipe from Food Network
Ingredients:
olive oil, cloves, kidney beans, hot sauce, cheddar cheese, avocados, lemon juice, scallions, cilantro, jalapeno, nonfat yogurt, romaine lettuce, tomatoes
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Get Apple Crumble Pie Recipe from Food Network
Get Apple Crumble Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, water, lemon juice, baking apples, brown sugar, cinnamon, cloves, ginger, nutmeg, almonds
cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
Ingredients:
butter, flour, salt, baking powder, milk, vanilla, sugar, eggs, cornstarch, lemon, lemon juice, egg whites, coconut
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
Ingredients:
butter, carrots, flour, sugar, walnuts, pineapple, corn oil, eggs, cinnamon, baking soda, vanilla, salt, cream cheese, lemon juice, confectioners sugar
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Get Green Curry Marinated Grilled Bass Recipe from Food Network
Get Green Curry Marinated Grilled Bass Recipe from Food Network
Ingredients:
lemon grass, cilantro leaves, shallots, scallions, lime juice, basil leaves, jalapeno peppers, ginger, coriander, cumin, vegetable oil, salt, coconut milk, striped bass