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This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
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Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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Get Country Peach Pie Recipe from Food Network
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
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Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
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Get Homemade Cannoli Recipe from Food Network
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Get Apple and Onion Stuffing Recipe from Food Network
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Get Quercyan Apple Cake Recipe from Food Network
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A recipe for a noodle version of kugel that's great as a side or for dessert.
cooking.nytimes.com
This cookie is a handmade homage to the Girl Scouts’ classic combination of dark chocolate and mint A bright, festive decoration of crushed candy canes adds color and crunch If store-bought dark chocolate cookies are available, you can use them instead of making your own
cooking.nytimes.com
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla