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Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network
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A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Get Macadamia Nut-Coffee Rugelach Recipe from Food Network
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This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
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Get Italian Bread and Cabbage Soup with Sage Butter Recipe from Food Network
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Get Parmesan-Roasted Broccoli Recipe from Food Network
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Get Spaghetti Pie Recipe from Food Network
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Cocoa powder is added to half the batter and swirled in creating a dark chocolate swirl pound cake that is simple to prepare.
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So you bought an Instant Pot® and you love cheesecake? This recipe creates a no-fuss, decadently delicious, perfectly steamed 6-inch cake.
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Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.