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If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
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It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Get Carrot Cupcakes with Cream Cheese Frosting Recipe from Food Network
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Get Dark Chocolate Peppermint Pattie Cake Recipe from Food Network
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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Get Blueberry Crumb Cake Recipe from Food Network
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The cream cheese-maple sauce is dangerously good.
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Get Pumpkin Chutney Recipe from Food Network
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Get Double Banana Cream Pie Recipe from Food Network