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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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Get Dubush Torte Recipe from Food Network
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Dried cranberries add a holiday twist to the classic banana bread.
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More apples than cake! Topped with a rich caramel sauce.
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
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A rhubarb and raisin filling bakes until bubbling under a layer of sweet batter for a simple and flavorful cobbler.
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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Layered, loaded tots are the best way to pre-game.