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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Meringue Pie Recipe from Food Network
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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
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A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
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Get Gazpacho Recipe from Food Network
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
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Everyone loves this dish & asks for the recipe-even if they don't think they like lentils. It light & fresh-perfect for summer!
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network