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cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
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You'll love this lightly breaded cheese and spinach dish!
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
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We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
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Get Vanilla-Cookie Pudding Recipe from Food Network
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Get Crunchy Pancakes Recipe from Food Network
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Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack.
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Cupcake >>> candy bar.
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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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Get PLT - Pancetta, Lettuce and Tomato Sandwich Recipe from Food Network
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Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.