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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cute heart-shaped strawberry shortcakes layered with berries and whipped cream make a special summertime dessert extra-special.
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Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Get Mini Meatball Sandies Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Get Chocolate S'mores Pudding Recipe from Food Network
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This vintage quick-bread recipe delivers a terrific loaf packed with prunes, dates, and nuts to your holiday table.
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The delicious combination of chocolate and cherry cheesecake gets swirled up into a gluten-free brownie that your family and friends will love.
cooking.nytimes.com
There is a traditional English dessert called Eton Mess, attributed to Eton College, in which broken meringues, strawberries and softly whipped cream are folded together “Mess” in this context doesn’t mean “messy,” but rather “mixture.” This recipe is a springtime mess of rhubarb and strawberries Feel free to substitute other berries or stone fruit as they come into season
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Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.