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Get Slow Cooker Chicken Noodle Soup Recipe from Food Network
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Get Jalapeno Fries with Roasted Garlic Ranch Recipe from Food Network
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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Get Raspberry Crumble Bars Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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Get PB and J Pancakes Recipe from Food Network
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Get New York Cheesecake Cookies Recipe from Food Network
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This recipe for Mexican chocolate slice-and-bake cookies uses a blend of cocoa powder, cinnamon, and cayenne for a spicy kick.
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These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
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Get Macaron Lollipops Recipe from Food Network
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With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center