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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
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These thick, spicy chicken burgers taste just like Buffalo wings!
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A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
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This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
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Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.
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This traditional apple kugel recipe includes egg noodles and apples baked in a sweet cream cheese base that can be served as a dessert or side dish.
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
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Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake.
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Get Fully-Loaded Nacho Cups Recipe from Food Network
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.