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cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
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Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.
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These puff pastry pinwheels are filled with bell peppers, salami, cream cheese, and Parmesan and are a great appetizer or party finger food.
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Get Greek-Style Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Potato Pie Recipe from Food Network
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A classic French tarragon-butter sauce.
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Get Silver Dollar Pancake Sandwiches Recipe from Food Network
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Get Chicken and Waffles Recipe from Food Network
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Get Cranberry Orange Quickbread Recipe from Food Network
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Thick and creamy with a little vanilla and lemon zest for flavor.
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Get Sunny's Funky Monkey Waffle Pudding Recipe from Food Network