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This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
Ingredients:
mango, green bell pepper, bell pepper, tomatoes, corn kernels, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime, red onion, sugar, salt
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Get Cheesy Refried Bean Casserole Recipe from Food Network
Get Cheesy Refried Bean Casserole Recipe from Food Network
Ingredients:
red bell peppers, onion, tequila, chili powder, cloves, jalapenos, refried beans, cheddar, jack cheese
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Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
Ingredients:
potatoes, cumin, chili powder, salt, ketchup, tomatillos, onion, cilantro, corn tortilla, pinto beans, queso fresco
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Get Spicy Black Bean Soup Recipe from Food Network
Get Spicy Black Bean Soup Recipe from Food Network
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These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
Ingredients:
black beans, brown rice, onion, egg, bread crumbs, salsa, sour cream, hamburger buns, lettuce, cheddar cheese
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This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Ingredients:
canola oil, garlic, yellow onion, kale, fat, white beans, plum tomatoes, italian herb, parsley
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Ingredients:
green beans, artichoke hearts, bread crumbs, parmesan cheese, mozzarella cheese, garlic powder, olive oil
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Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
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Get Weeknight Two-Bean Chili Recipe from Food Network
Get Weeknight Two-Bean Chili Recipe from Food Network
Ingredients:
vegetable oil, jalapeno, red onion, red wine vinegar, garlic, chicken broth, tomatoes, chili powder, cinnamon, beans, cilantro, brown rice, sharp cheddar
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.