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A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish.
A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish.
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This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
This was the only thing I remember Dad cooking around the holidays. And if HE could do it... Just remember my mom's tip: never, never, never try to make candy when it's raining. I don't know why, but it seems to be true!
www.delish.com
Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base.
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
Ingredients:
sandwich bread, mayonnaise, dijon mustard, gruyere, deli ham, butter, olive oil, egg, parsley
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The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
The secret to no-fail meringue is cornstarch, which acts as a stabilizer.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
www.allrecipes.com
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.
www.allrecipes.com
Boiled and baked bagels achieve a crunchy outside and chewy inside.
Boiled and baked bagels achieve a crunchy outside and chewy inside.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
Ingredients:
butter, chives, cayenne pepper, flour, baking powder, baking soda, salt, cheddar cheese, parmesan cheese, buttermilk, egg
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
Ingredients:
flour, graham cracker crumbs, brown sugar, baking powder, salt, cranberries, raisins, walnuts, orange, egg, orange juice, vegetable oil